Asolo Prosecco Superiore D.O.C.G.

Millesimato – Extra Dry

selvatico

Elegant and harmonious with characteristic notes of ripe white peach and spring fl owers. Fresh and gentle on the palate.

Technical sheet

2019

Training system

Modified Capuccina.

Harvest period

From mid September.

Fermentation

Off the skins with soft pressing.

Second fermentation

Using select locally sourced yeasts.

Method

Charmat – Martinotti

Alcohol content

11,5%

Residual Sugar Concentration

13 g/L

Pressure to 20° C

5 atm

Color

Pale straw yellow with greenish reflections. Bright bubbles and finely grained Perlage is fine and persistent.

Bouquet

Dry, velvety and elegant.

Taste

Fresh and gentle on the palate. Persistent and harmonious.

Matches

Baccanuda is aperitif wine par excellence, especially if accompanied by shrimp or prawn crudités

Serving temperature

6 – 8°C