Asolo Prosecco Superiore D.O.C.G.

Millesimato – Brut

baccanuda

The elegant perlage announces the refined bouquet with its delicate fruity and floral notes. In the mouth this wine is dry and balanced with good character.

Technical sheet

2019

Area of origin

Colli asolani (TV)

Variety

100% Glera.

Training system

Modified Capuccina.

Harvest period

From mid September.

Fermentation

Off the skins with soft pressing.

Second fermentation

Using select locally sourced yeasts.

Method

Charmat – Martinotti

Alcohol content

11,5%

Residual Sugar Concentration

7 g/L

Pressure to 20° C

5 atm

Color

Pale straw yellow with greenish reflections. Bright bubbles and finely grained Perlage is fine and persistent.

Bouquet

Floreale, delicato, con sentori di mela golden, pesca e sfumature di cedro. Delicate floral notes, with a vein of Golden apple, peach and a puff of cedar.

Taste

It is definite and flavorful with good equilibrium Persistent and harmonious.

Matches

Baccanuda is aperitif wine par excellence, especially if accompanied by shrimp or prawn crudités

Serving temperature

6 – 8 °C